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TWiV 291: Ft. Collins abuzz with virologists

Vincent, Rich, and Kathy and their guests Clodagh and Ron recorded this episode at the 33rd annual meeting of the American Society for Virology at Colorado State University in Ft. Collins, Colorado.


Hosts: ... Read More

TWiV 301: Marine viruses and insect defense

At the International Congress of Virology in Montreal, Vincent speaks with Carla and Curtis about their work on RNA interference and antiviral defense in fruit flies, and viruses in the sea, the greatest biodiversity on Earth.


Host:  Read More

TWiV 277: My podcast Vinny

Unable to embed Rapid1Pixelout audio player. Please double check that:  1)You have the latest version of Adobe Flash Player.  2)This web page does not have any fatal Javascript errors.  3)The audio-player.js file of Rapid1Pixelout has been included.

Hosts: Glenn Rall, Ann Skalka, and  Read More

The Science of Cheese Is Weirder Than You Think

The science behind the transformation from plants to milk to cheese is amazing. In fact, cheese has much in common with wine and beer: They result from fermentation by microorganisms; they are “value-added” products where processing greatly increases the value; and they reflect local climate and... Read More

How virus sleuths and public health officials track the cause of a mysterious illness

When a mysterious disease fells people — as happened in California recently, with as many as 20 children experiencing unexplained paralysis — teams of physicians and epidemiologists quickly mobilize. Perhaps you saw the movie “Contagion”? The idea is to find the culprit before it spreads but als... Read More

Ten years of virology blog

Ten years ago this month I wrote the first post at virology blog, entitled Are viruses living? Thanks to EE Giorgi for pointing out the ten year anniversary, and also for publishing an interview with me at her blog, Chimeras. Here is how this blog got started. Read More

6.5% NaCl Media

Important ingredients: 6.5% salt, dextrose, bromcresol purple
Differential/Selective: used to test for salt tolerance and can be used to identify enterococcal group D streptococci. NaCl is a selective agent and those organisms that can grow in higher salt concentrations also ferment the dextro... Read More

TWiP 71 letters


Heather writes:


Hi Dr.s R&D,


I thought you might be interested in this news article about aquaculture in Hong Kong. Perhaps it's time for another fish parasite episode? I love the podcast, keep up the great work.


Heather


Bill writes: Read More

Interview of Dr. Tim Sandle

Q) Dr. Tim Sandle, the well known researcher, professor, author and science communicator. It is much interesting for me to take an interview of an eminent person who is well known for the communicating science. Starting from your early childhood life, how you used to take science as that time?
... Read More

Using tobacco to thwart West Nile virus

An international research group led by Arizona State University professor Qiang "Shawn" Chen has developed a new generation of potentially safer and more cost-effective therapeutics against West Nile virus, and other pathogens. The therapeutics, known as monoclonal antibodies (MAbs) and their de... Read More

Death toll from H1N1 rises as strain returns, with ‘young invincibles’ most affected

The H1N1 virus responsible for the 2009 global pandemic is back. State health officials from across the country say the resurgence is resulting in a dramatic rise in flu deaths in young and middle-aged adults and in children this season.

While the reported death tolls so far are only a fracti... Read More

Starch Agar

Starch agar contains high molecular weight starch molecules (soluable starch). When Iodine is added it reacts with starch to produces a dark brown/purple color. A zone of clearing forms around organisms that produce the exoenzyme amylase after addition of iodine. This plate was incubated for ... Read More

Adoption of the fist bump as a greeting could substantially reduce the transmission of infectious disease between individuals

Could a fist bump be a cleaner, better way for people to greet each other, especially in germy hospitals? British researchers have done an experiment that seems to say yes.

They tested just how many bacteria are transferred hand to hand during a handshake, a high-five and a fist bump. Handsha... Read More

Secrets of the Giant, Ancient, Frozen, Killer Virus

It all started with a tiny chunk of dirt. The sample of 30,000-year-old permafrost, a frozen layer of soil from the Siberian tundra, weighed just a fraction of an ounce. But, as TIME reported on Tuesday, that scrap was carrying within it a surprise worthy of a pulp comic book: a gargantuan virus... Read More

E-coli on TSI

E-coli on TSI Read More

Fungus Governs Soil’s Carbon Content

Most of the planet’s carbon is neither in the forests nor the atmosphere. It is in the soil under your feet. US scientists think that they have identified the mechanism that keeps most of this awesome treasury of carbon locked away in the soil – or surrenders much more of it back to the atmosphe... Read More

BacterioFiles 187 - Bacteria Bolster Bedbug Biotin

This episode: Some Wolbachia bacteria produce vitamin B7 for their insect hosts!


(7.1 MB, 7.75 minutes)


Show notes: 
Journal Paper


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A Simple Tree Branch Can Become a Backyard Water Filter

For people in too many developing countries, clean water is often a luxury. Chlorine treatments are too expensive for small villages, boiling requires a hefty investment in fuel, and UV radiation demands regular high-tech maintenance. But now, scientists say that a simple, inexpensive water filt... Read More

Novel Virus Discovered in Half the World's Population

SDSU virologists and biologists have identified a highly abundant, never-before-described virus that could play a major role in obesity, diabetes.

Odds are, there’s a virus living inside your gut that has gone undetected by scientists for decades. A new study led by researchers at San Diego S... Read More

E.coli on MacConkey Agar (Mac)

Streak plate isolation of E. coli on MacConkey Agar grown for 24 hrs at 37 degrees. E. coli demonstrates strong lactose fermentation indicated by the bright pink halo, bile precipitant around the colonies, and pink colony growth. Read More
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