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Immune cell ‘defenders’ could beat invading bacteria

An international team of scientists has identified the precise biochemical key that wakes up the body’s immune cells and sends them into action against invading bacteria and fungi.
The patented work, published in Nature today, provides the starting point to understanding our first line of defen... Read More

A gut bacterium that attacks dengue and malaria pathogens and their mosquito vectors

Just like those of humans, insect guts are full of microbes, and the microbiota can influence the insect's ability to transmit diseases. A new study reports that a bacterium isolated from the gut of an Aedes mosquito can reduce infection of mosquitoes by malaria parasites and dengue virus. The b... Read More

ASM 2014 Global Video Challenge

This is my global video challenge about Oromia Public Health Research, Capacity Building and Quality Assurance Laboratory Center Read More

The value of our Microbiology

An entry by Prof Anwar Hoosen from the Department of Medical Microbiology and Virology at the University of the Free State in South Africa.
Read More

Researchers find chemicals that treat citrus greening in the lab

A University of Florida research team is cautiously optimistic after finding a possible treatment in the lab for citrus greening, a disease devastating Florida’s $9 billion citrus industry. It is the first step in a years-long process to bring a treatment to market.

Claudio Gonzalez and Graci... Read More

Microbe, Enzyme or Mineral? A Riddle in the Soil

When most people look at soil, they just see dirt. When I look at soil, I see billions of microorganisms crawling atop one another, consuming the dead in a feasting frenzy that stops for nothing save a deep freeze. I see microbes and their enzymes, the digestive juices that break down, transform... Read More

Deadly MERS Virus Circulates Among Arabian Camels

Scientists have gotten close to pinning down the origin of Middle East Respiratory Syndrome, a dangerous respiratory disease that emerged in Saudi Arabia 17 months ago.

It turns out the MERS virus has been circulating in Arabian camels for more than two decades, scientists report in a study p... Read More

Brazil releases 'good' mosquitoes to fight dengue fever

Brazilian researchers in Rio de Janeiro have released thousands of mosquitoes infected with bacteria that suppress dengue fever.

The hope is they will multiply, breed and become the majority of mosquitoes, thus reducing cases of the disease.

The initiative is part of a programme also takin... Read More

CDC Announces Active Post-Arrival Monitoring for Travelers from Impacted Countries

The Centers for Disease Control and Prevention (CDC) announced that public health authorities will begin active post-arrival monitoring of travelers whose travel originates in Liberia, Sierra Leone, or Guinea. These travelers are now arriving to the United States at one of five airports where e... Read More

New ways of cultivating valuable marine microorganisms

A four-year EU-funded project has identified new ways of cultivating marine microorganisms and screening them for potentially useful marine bio-compounds. This could have implications for the healthcare, cosmetics and pharmaceutical industries, which are just a few of the sectors that are eager ... Read More

Researchers Identify Protein That Helps Control Common Viral Infection

Infectious disease specialists at the Johns Hopkins Children’s Center have identified a protein that regulates the body’s immune response to cytomegalovirus (CMV), a common pathogen that causes lifelong infections and can lead to devastating illness in newborns and those with weakened immune sys... Read More

Pathogens in Cheese – Researchers Follow the Traces of Deadly Bacteria

If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people ... Read More

Scientists Figure Out How Microbes Make Wine Good

Yeast aren’t the only microbes that help turn boring grapes into the delicious, seductive, complex, confusing, subtle, and totally splendiferous tonic known as wine. In addition to those well-known fermenters, a type of bacteria called Oenococcus oeni (for reasons that will be obvious to oenophi... Read More

How bacteria with a sweet tooth may keep us healthy

Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health.

We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest food, prime our immune system ... Read More

Investigating the Cheese Microbiome

We need to understand how diverse communities of microbes interact, but doing so in the gut is hard. Why not turn to a model system, where diverse microbial communities interact, but in an environment that’s easier to study? We have a long history of using model systems in biology – the mice I m... Read More

actinomycetes

15 days old culture of chalky actinomycetes on Starch Casein Agar. Isolated from soil of soil of ground of Central Department of Microbiology, Trubhuvan University, Nepal.
Incubation temperation: 30 degree celsius. Isolated for testing potential for antibiotic production.

Sabita Ghimire, s... Read More

A quicker, cheaper way to detect staph in the body

Probe identifies staph bacteria without need for biopsies. Chances are you won’t know you’ve got a staph infection until the test results come in, days after the symptoms first appear. But what if your physician could identify the infection much more quickly and without having to take a biopsy a... Read More

Natural History is Dying, and We Are All the Losers

A few weeks ago, I came across a new paper in BioScience called “Natural History’s Place in Science and Society” that contained the following graph.

On the right axis and indicated by the line surrounded by dots is the proportion of introductory biology texts devoted to natural history since ... Read More

Researchers find that going with the flow makes bacteria stick

In a surprising new finding, researchers have discovered that bacterial movement is impeded in flowing water, enhancing the likelihood that the microbes will attach to surfaces. The new work could have implications for the study of marine ecosystems, and for our understanding of how infections t... Read More

Molecular mechanisms of resistance

The abilities of bacterial organisms to utilize the various strategies to resist antimicrobial compounds are all genetically encoded.

Intrinsic resistance is that type of resistance which is naturally coded and expressed by all (or almost all) strains of that particular bacterial species. An... Read More

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