A patient with exposure to the Ebola virus while in Sierra Leone has arrived safely at the NIH Clinical Center for observation and to enroll in a clinical protocol. Read More
Federal officials today announced the first case of Ebola diagnosed in the U.S. The male patient was admitted to Texas Health Presbyterian Hospital Dallas and placed in strict isolation on September 28 after flying from Liberia to visit family in north Texas. The patient left Liberia on Septembe... Read More
President Ellen Johnson Sirleaf of Liberia on Friday urged the United States to maintain its assistance to her country as it continues to fight to recover from the Ebola outbreak, which began about one year ago.
In a meeting at the White House with President Obama, Ms. Johnson Sirleaf asked f... Read More
Remember that worrisome new form of botulinum toxin we told you about in late 2013, the one that supposedly had to be kept secret out of fear it could be used as a bioweapon that would evade all of our medical defenses?
Well, as it turns out, it's not that scary after all. The antitoxin store... Read More
Humans are not the only primates ravaged by the deadly Ebola virus. Chimps and gorillas are also susceptible to the disease. The current Ebola epidemic, the biggest in human history, may have started with the butchering of an infected fruit bat. But it just as easily could have come from a chimp... Read More
Last week my husband needed some jars for cooking purposes. Tesco sell jars for somewhere around £3 each. However they also sell large jars full of sauerkraut for £1 each. Which means that last weekend we had an awful lot of sauerkraut to try and get through.
I’m not a great fan of sauerkraut... Read More
Designer Wei Lei poses a challenging, and fascinating question: Would you lick a delicious treat that resembles a prickly cactus or a deadly E. coli bacterium?
The Chinese designer’s collection of sweets, Dangerous Popsicles, transforms frozen sugar water into colorful spiny treats inspired b... Read More
Photosynthesis is probably the most well-known aspect of plant biochemistry. It enables plants, algae, and select bacteria to transform the energy from sunlight during the daytime into chemical energy in the form of sugars and starches (as well as oils and proteins), and it involves taking in ca... Read More
About 50 years ago, electron microscopy revealed the presence of tiny blob-like structures that form inside cells, move around and disappear. But scientists still don’t know what they do — even though these shifting cloud-like collections of proteins are believed to be crucial to the life of a c... Read More
A broad-based approach is necessary, experts said, because overuse of antibiotics from hospitals to U.S. farms has created a problem that has quickly grown out of control. In January, the Obama administration proposed doubling the government's investment in antibiotic resistance to $1.2 billion.... Read More
About 6,000 years ago, a bacterium underwent a few genetic changes. These allowed it to expand its habitat from the guts of mice to that of fleas. Such changes happen all the time, but in this particular instance the transformation eventually resulted in the Black Death that wiped out a third of... Read More
Using magnetic fields, technique can detect parasite’s waste products in infected blood cells.
Over the past several decades, malaria diagnosis has changed very little. After taking a blood sample from a patient, a technician smears the blood across a glass slide, stains it with a special dye... Read More
Scientists cleaning out an old laboratory on the National Institutes of Health campus in Bethesda, Md., last week came across a startling discovery: vials labeled "variola" — in other words, smallpox.
Under international convention, there are supposed to be only two stashes of this deadly vir... Read More
Drawing from his engineering background, Princeton University researcher Alexandre Persat had a notion as to why the bacteria Caulobacter crescentus are curved — a hunch that now could lead to a new way of studying the evolution of bacteria, according to research published in the journal Nature ... Read More
Careful what you sniff. Especially if you work at an industrial hog farm. Because a small study finds that drug-resistant bacteria may hang out in the noses of some workers even after four days away from work following exposure. Almost half of the tested workers continued to harbor drug-resistan... Read More
A fast-sensitive “electronic-nose” for sniffing the highly infectious bacteria C-diff, that causes diarrhoea, temperature and stomach cramps, has been developed by a team at the University of Leicester.
Using a mass spectrometer, the research team has demonstrated that it is possible to ident... Read More
On May 30, 2012 Brianna Dannen, Public Health Nurse at the Clark County Health District (CCHD), received a call from Bob Williamson at Clark College. Mr. Williamson called to report that a child of a Clark College student enrolled in a microbiology class, BIOL&260, taught by Travis Kibota was i... Read More
From Swiss to cheddar, cheeses depend on the action of microbes for their flavor and aroma. But it's far from clear how these teams of microbes work together to ripen cheese.
To a cheese-maker, that's just the beauty of the art. To a scientist, it sounds like an experiment waiting to happen.
... Read More
A second American aid worker in Liberia has tested positive for Ebola, according to the Christian humanitarian group she works for.
Nancy Writebol is employed by Serving in Mission, or SIM, in Liberia and was helping the joint SIM/Samaritan's Purse team that is treating Ebola patients in Monr... Read More