Irregular, concentric, undulate, opaque colonies on the surface of a nutrient agar plate. Taken from the Wistreich Collection, appearing exclusively on MicrobeWorld. Read More
A group of seventeen virologists is asking a U.S. government biosecurity advisory board to reconsider its controversial recommendation that two research teams omit key details from papers in press at Science and Nature. They note that the H5N1 fatality rate quoted widely is incorrect, and that ... Read More
Mathematics and Biology have a long history together. It goes back to early studies on epidemiology (such as John Snow‘s on cholera and the Broad Street pump), and includes Ross’s quantitative studies that show how malaria can be controlled by careful analysis of data. And, of course, there are ... Read More
I've been listening to the evolution of TWIM, week by week, and want to say that I am delighted by the direction it has gone. I listened to #11 yesterday and found the format especially informative and interesting. By format, I ... Read More
Professor Bill Keevil, Head of the Microbiology Group and Director of the Environmental Healthcare Unit at the University of Southampton, has presented research into the mechanism by which copper exerts its antimicrobial effect on antibiotic-resistant organisms at the World Health Organization's... Read More
Non-acid-fast rods. (approx. 1000 X). Taken from the Wistreich Collection, appearing exclusively on MicrobeWorld. Read More
This is a magnified view of an Arabidopsis thaliana leaf eight days after being infected with the pathogen Hyaloperonospora arabidopsidis, which is closely related to crop pathogens that cause 'downy mildew' diseases. It is also more distantly related to the agent that caused the Irish potato fa... Read More
This episode: Bacteria and predacious fungi work together to trap nematodes!
Researchers have determined that bacteria are present in the bladders of some healthy women, which discredits the common belief that normal urine is sterile. These findings were published in the April issue of the Journal of Clinical Microbiology by researchers at Loyola University Chicago Strit... Read More
A recent test of packaged raw chicken products bought at grocery stores across the country found that roughly half of them were contaminated with the bacteria E. coli.
E. coli, which the study said was an indicator of fecal contamination, was found in 48 percent of 120 chicken products bought... Read More
It’s an exciting time for ecologists who study microbes. DNA sequencing has grown so cheap and fast that they can run around identifying bacteria living just about anywhere they can reach with a cotton swab. Turns out, bacteria are everywhere, even in the cleanest houses, and scientists are star... Read More
Once upon a time, tasters were employed by the well-to-do, in order to check that their food or drink wasn't poisonous. Today, there are electronic biosensors that can do more or less the same thing. Unfortunately, as was no doubt sometimes the case with the tasters, the biosensors can’t always ... Read More
All life on Earth relies on a standard set of 20 molecules called amino acids to build the proteins that carry out life's essential actions. But did it have to be this way?
All living creatures on this planet use the same 20 amino acids, even though there are hundreds available in nature. Sci... Read More
Kim Ritchie fell into coral research as an undergraduate, got a Ph.D. in genetics and was doing post-doctoral research in Panama when she lost her funding. With the ideal training for biotech, however, she slipped right into a startup. But when the company went bankrupt, she jumped back into res... Read More