On the issue of antibiotic-resistant bacteria and animals, the first thing that comes to mind is livestock and other farm-based animals that are regularly fed antibiotics as growth promoters, but they are not the only source of resistance. Participants discuss studies showing that non-farm anim... Read More
Vincent Racaniello accepts the Peter Wildy Prize for Microbiology Education, awarded annually by the Society for General Microbiology for an outstanding contribution to microbiology education. Filmed at the Dublin Convention Centre in Dublin, Ireland. Read More
Love the TWIPs! I'm a helminth user (25 hookworm for allergies), so your programs are fascinating!
Dr. Racaniello, after listening to TWIP 33 where you were discussing the history of your surname, I thought I'd give your listeners a way to remember you... Read More
As usual I loved TWiM #37. Jo Handlesman adds a lot imho.
I think Michael Schmidt meant "dump data" instead "data dump." Apologizes to Alan Dove.
<... Read More
I guess it doesn't sting, which is a plus - clearly we need no more stinging/biting/blood-sucking creatures on this earth - but my real wonder is what's next, and why rat heart muscle? Read More
Pared down genomes are the norm in symbiotic microbes, but how do non-symbionts get away with cutting out functions it would appear that they need? The authors of an Opinion piece in mBio this week explain their ideas about the matter. They say microbes that shed necessary functions may well be ... Read More
In order to survive in complex and interesting environments in the wild, bacteria have a whole arsenal of chemical products that they make within the cell. These chemicals are used for signalling, defence and communication between bacterial cells. One particular group of these chemicals is calle... Read More
A person’s mere presence in a room can add 37 million bacteria to the air every hour, a new study finds.
The bacterial material is largely left behind by previous occupants and stirred up from the floor when someone enters.
“We live in this microbial soup, and a big ingredient is our own m... Read More
Mathematics and Biology have a long history together. It goes back to early studies on epidemiology (such as John Snow‘s on cholera and the Broad Street pump), and includes Ross’s quantitative studies that show how malaria can be controlled by careful analysis of data. And, of course, there are ... Read More
Dear TWiM Team
I see that some action is now being taken in America against the non-therapeutic use of antibiotics as livestock growth promoters:
Researchers have determined that bacteria are present in the bladders of some healthy women, which discredits the common belief that normal urine is sterile. These findings were published in the April issue of the Journal of Clinical Microbiology by researchers at Loyola University Chicago Strit... Read More
Collaborative investigation efforts of state, local, and federal public health agencies indicate that a frozen raw yellowfin tuna product, known as Nakaochi Scrape, from Moon Marine USA Corporation is the likely source of this outbreak of Salmonella Bareilly infections. Nakaochi Scrape is tuna b... Read More
The latest episode of the Animal Science Podcast from the American Society of Animal Science interviews researcher Mark Westhusin at Texas A&M University which recently announced the birth of a genetically modified goat that produces a malaria vaccine in its milk. This goat could help people in ... Read More
It’s become a sad fact that many people being treated in health-care facilities end up catching a bad -- and potentially deadly -- bug in the very place where they’re supposed to get better.
A report on the increased incidence of clostridium difficile infections in hospitals and other health-... Read More
Some viruses that infect bacteria (bacteriophages) deliver their DNA into the host cell with an amazing injection machine. The tailed bacteriophages (such as T4, illustrated) store their DNA in a capsid attached to a long tail tube that is surrounded by a sheath. At the bottom of the tube is a b... Read More
The next new acne treatment may be found in the produce section of your food store.
Largely due to its anti-inflammatory and anti-bacterial properties, the herb thyme -- which is found with other herbs in the produce section of most food stores -- may well earn itself a place in the skin care... Read More