Vincent and Dickson discuss loaiasis caus... Read More
What up Doc's?
I'm writing to voice my complete disagreement with the sentiments of Sven Urban, in his letter on TWIP 38, that you as hosts are prone to engage in a ‘degree of banter which is distracting'.
I'm sure Dickson does not mind being ant... Read More
For the first time, the vast array of bacteria in the human gut has been studied as a complex, integrated biological system, rather than a set of separate species.
The new approach, which reveals patterns that correspond with body weight, treats the human microbiome as a cohesive “supra-organ... Read More
Traditionally, colonization of a host has been described in terms of a microbial community that does not affect the host, but recent research (such as the Human Microbiome Project) suggests that colonizing microbes are having an effect not only on the host, but on each other. Participants discu... Read More
Prosthogonimus macrorchis, a flatworm poultry parasite.
A digenetic trematode (family Prosthogonimidae) located in the oviduct and bursa fabricii of poultry in North America, particularly common in states bordering the Great Lakes. (http://www.medilexicon.com) Credit: Mr. Spike Walker
2010... Read More
I did the homework Professor Vince assigned and went to see the movie Contagion. I really liked the movie and was very pleased with the way the science was portrayed.
I am an Environmental Health and Safety Manager ... Read More
Bacteria can multiply rapidly, potentially doubling every 20 minutes in ideal conditions but this exponential growth phase is preceded by a period known as lag phase, where no increase in cell number is seen. Lag phase was first described in the 19th Century, and was assumed to be needed by bact... Read More
I saw this video during the course of listening to TWiP. Is there any parasitic truth behind this phenomenon?
Amaz... Read More
Ultraviolet rays help prevent the spread of chickenpox, meaning people in milder climates are more at risk of catching the disease, according to new research. The discovery could lead to new ways of preventing chickenpox and its more severe relative, shingles.
A researcher at St George’s, Uni... Read More
Food safety officials are investigating whether raw fish in sushi and other foods is responsible for a multi-state Salmonella outbreak that has sickened eight people in Illinois.
So far, no deaths have been connected to the strain of the bacteria, which has sent 10 people to the hospital and ... Read More
Researchers at Moffitt Cancer Center and colleagues at the University of South Florida have discovered a mechanism that explains how some cancer cells “hijack” a biological process to potentially activate cell growth and the survival of cancer gene expression.
Their study appeared in a recen... Read More
The US Centers for Disease Control and Prevention (CDC) today confirmed two more novel flu infections, one an H3N2 variant that has been identified in 11 other patients this year and one an H1N1 variant that has never been reported in humans before.
The CDC described the latest novel H3N2 cas... Read More
Volcanoes bring death and destruction, but out of the ashes life soon finds fertile ground. A unique experiment is sifting through floating debris from an ongoing volcanic event to see how microbes move in. The results may help in assessing a recent hypothesis that the first life forms may have ... Read More
A new, nanometer-sized biosensor can detect a single deadly bacterium in tainted ground beef. How? Researchers attached nanoparticles, each packed with thousands of dye molecules, to an antibody that recognizes the microbe E. coli O157:H7. When the nanoball-antibody combo comes into contact with... Read More
"Take a listen to four very savvy and plain-talking biologists chatting on their business at an inside-the-academy site called This Week in Microbiology, and more specifically at episode TWiM 32. There host and Columbia U. faculty member Vincent Racaniello and two colleagues talk of arsenic and ... Read More
After giving pigs a low-dose of antibiotics for just two weeks, researchers detected a drastic rise in the number of E. coli bacteria in the guts of the animals. And those bacteria showed a large jump in resistance to antibiotics.
The particular strain of E. coli detected in the study was not... Read More
There was a lot of interest in in TDR-TB Friday; both the Leonard Lopate Show on WNYC and Science Friday kindly asked me to be on to talk about it.
While I was waiting for the phone link to Science Friday to become live, an alarming bulletin arrived in my email. The early-warning list ProME... Read More