If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people ... Read More
A pesar de los beneficios que suponen las vacunas, muchas personas desconocen cómo funcionan e incluso desconfían de su acción. Las vacunas siempre son más seguras que la propia enfermedad de la que protegen. Algunas enfermedades infecciosas no tienen un tratamiento efectivo y las vacunas son la... Read More
Researchers at the University of Virginia School of Medicine studying a potentially deadly parasitic infection have discovered a previously unknown way that human cells are killed, with the parasitic amoeba essentially nibbling cells to death – as a piranha might attack its prey.
Until now, r... Read More
Two months after safety breaches at federal labs first set off a public furor, top health officials are auditioning new checks on worker safety including specialized time-lapse cameras and digital worksheets to track crucial steps such as bacterium inactivation. The goal: to prevent future debac... Read More
Infectious disease specialists at the Johns Hopkins Children’s Center have identified a protein that regulates the body’s immune response to cytomegalovirus (CMV), a common pathogen that causes lifelong infections and can lead to devastating illness in newborns and those with weakened immune sys... Read More
While I was working on the “H1N-What?” post, I also knew there would soon be questions about MERS (Middle East Respiratory Syndrome), just as there were about SARS. So here are the essentials of what we know and don’t know about MERS—which has just been reported in the U.S.—as well as intriguing... Read More
More than a dozen cases of Enterovirus D68 have been confirmed in New York state, according to officials.
"EV-D68 is causing cases of severe respiratory illness ... sometimes resulting in hospitalization, especially among children with asthma," the NYS Department of Health said in a statement... Read More
Yeast aren’t the only microbes that help turn boring grapes into the delicious, seductive, complex, confusing, subtle, and totally splendiferous tonic known as wine. In addition to those well-known fermenters, a type of bacteria called Oenococcus oeni (for reasons that will be obvious to oenophi... Read More
Yale University researchers have determined how a scarce molecule produced by marine bacteria can kill cancer cells, paving the way for the development of new, low-dose chemotherapies.
The molecule, lomaiviticin A, was previously shown to be lethal to cultured human cancer cells, but the mech... Read More
An international team of scientists has identified the precise biochemical key that wakes up the body’s immune cells and sends them into action against invading bacteria and fungi.
The patented work, published in Nature today, provides the starting point to understanding our first line of defen... Read More
When Harsh Bais grows rice plants in trays of water in his greenhouse at the University of Delaware, he can easily spot the ones that have been exposed to arsenic: They are stunted, with shorter stems and shrunken, yellow-tinged leaves.
Dr. Bais is working to develop rice plants that take up ... Read More
We need to understand how diverse communities of microbes interact, but doing so in the gut is hard. Why not turn to a model system, where diverse microbial communities interact, but in an environment that’s easier to study? We have a long history of using model systems in biology – the mice I m... Read More
A common plant puts out a welcome mat to bacteria seeking to invade, and scientists have discovered the mat's molecular mix. The study published this week in the Proceedings of the National Academy of Sciences reveals new targets during the battle between microbe and host that researchers can ex... Read More
Sixty years ago Jacob, Brenner and Cuzin devised their 'Replicon Model', inspiring and useful guideline for replication research ever since. According to the model, a 'Replicon' is a genetic element replicated from a single 'Replicator'—replication origin, in modern terms—and replication is trig... Read More
For most people biofilms conjure up images of slippery stones in a streambed and dirty drains. While there are plenty of "bad" biofilms around – they even cause pesky dental plaque and a host of other more serious medical problems – a team at the Wyss Institute for Biologically Inspired Engineer... Read More
It is universally accepted that the use of antibiotics will lead to antimicrobial resistance. Traditionally, the explanation to this phenomenon was random mutation and horizontal gene transfer and amplification by selective pressure. Subsequently, a second mechanism of antibiotic-induced antimic... Read More
(Phys.org) —You may not recognize it by name, but if you have ever had a child with a diaper rash, that child was likely a host to Candida albicans (C. albicans). This unwelcome "guest" can be hard to control, as it can potentially lead to serious illness in humans with weakened immune systems. ... Read More
A four-year EU-funded project has identified new ways of cultivating marine microorganisms and screening them for potentially useful marine bio-compounds. This could have implications for the healthcare, cosmetics and pharmaceutical industries, which are just a few of the sectors that are eager ... Read More
A few weeks ago, I came across a new paper in BioScience called “Natural History’s Place in Science and Society” that contained the following graph.
On the right axis and indicated by the line surrounded by dots is the proportion of introductory biology texts devoted to natural history since ... Read More