Scientists working to understand the devastating bat disease known as white-nose syndrome (WNS) now have a new, non-lethal tool to identify bats with WNS lesions —ultraviolet, or UV, light.
If long-wave UV light is directed at the wings of bats with white-nose syndrome, it produces a distinct... Read More
Some gut bacterial strains are specifically adapted to use sugars in our gut lining to aid colonisation, potentially giving them a major influence over our gut health.
We live in a symbiotic relationship with trillions of bacteria in our gut. They help us digest food, prime our immune system ... Read More
The abilities of bacterial organisms to utilize the various strategies to resist antimicrobial compounds are all genetically encoded.
Intrinsic resistance is that type of resistance which is naturally coded and expressed by all (or almost all) strains of that particular bacterial species. An... Read More
A virus not known to cause disease kills triple-negative breast cancer cells and killed tumors grown from these cells in mice, according to Penn State College of Medicine researchers. Understanding how the virus kills cancer may lead to new treatments for breast cancer.
Adeno-associated virus... Read More
This is my global video challenge about Oromia Public Health Research, Capacity Building and Quality Assurance Laboratory Center Read More
Natural disasters such as earthquakes can have far-reaching effects beyond the damage caused on the day they occur. The 2010 earthquake in Haiti damaged the already limited sanitation systems leading to areas without adequate toilet and washing facilities; perfect for the spread of infection dis... Read More
One of the food industry’s major recurring challenges, detecting highly carcinogenic toxins that occur naturally in our most common crops, could soon be solved by groundbreaking research that exploits aflatoxins’ fluorescent properties.
Aflatoxins are present in a wide... Read More
Beer drinkers know that hops are what gives the drink its bitterness and aroma. Recently, scientists reported that the part of hops that isn’t used for making beer contains healthful antioxidants and could be used to battle cavities and gum disease. In a new study in ACS’ Journal of Agricultural... Read More
Scientists have gotten close to pinning down the origin of Middle East Respiratory Syndrome, a dangerous respiratory disease that emerged in Saudi Arabia 17 months ago.
It turns out the MERS virus has been circulating in Arabian camels for more than two decades, scientists report in a study p... Read More
The genome of viruses is usually enclosed inside a shell called capsid. Capsids have unique mechanic properties: they have to be resistant and at the same time capable of dissolving in order to release the genome into the infected cell. The scientists of the International School for Advanced Stu... Read More
According to CNN,a long-range business jet with an isolation pod left the United States for Liberia, where it will evacuate two Americans infected with Ebola.
Twitter exploded with questions about the deadly virus, which according to the World Health Organization is believed to have killed hu... Read More
An entry by Prof Anwar Hoosen from the Department of Medical Microbiology and Virology at the University of the Free State in South Africa.
In the United States, approximately 40,000 people die every year due to pancreatic adenocarcinoma, making it the fourth leading cause of cancer related death. Patients diagno... Read More
Modern Earth is nothing like it was in its early days. Our planet was formed some 4.56 billion years ago when a giant stellar cloud collapsed on itself due its massive size and gravitational force. The explosion also generated the sun and many other planetary bodies, including those that would e... Read More
In a surprising new finding, researchers have discovered that bacterial movement is impeded in flowing water, enhancing the likelihood that the microbes will attach to surfaces. The new work could have implications for the study of marine ecosystems, and for our understanding of how infections t... Read More
A scientist with a swab and a microscope could tell what school you went to. Trillions of microbes live in and on our body. We don’t yet fully understand how these microbial ecosystems develop or the full extent to which they influence our health. Some provide essential nutrients, while others c... Read More
In 2012 I wrote a story for Nature about a strange illness called Kawasaki Disease whose cause has eluded scientists for over 50 years. The diseases causes inflammation of the blood vessels in small children that leads to fever, rashes and reddening, and even coronary aneurysms that can cause he... Read More
Over the last few weeks, the numerous outbreaks of measles in Canada have led many public health officials and microbiologists to shake their collective heads. The reason is simple: this should not be happening. Of all the pathogenic viruses, this one has been on our radar for nearly 200 years a... Read More
If food products are not produced in a hygienic environment, consumers can face the threat of dangerous pathogens. This is exactly what happened in 2009 and 2010 when two different strains of Listeria monocytogenes were found in the traditional Austrian curd cheese known as “Quargel”. 34 people ... Read More
Aaron Wheeler is the director of an interdisciplinary research group at the University of Toronto in Canada. The group develop lab-on-a-chip techniques for applications in biology, chemistry and medicine.
You recently reported an exciting technique that can screen algae grown under different ... Read More