A glass of orange juice in the morning is something many of us take for granted. But that might soon change thanks to a citrus disease affecting every major orange-growing region in the world.
The world's orange crop is being threatened by "citrus greening," a bacterial infection carried by a... Read More
The Amazon river is the largest river in the world. It drains the entire Amazon rainforest, sending leftover nutrients, detritus, and minerals from the South American jungle out into the tropical Atlantic ocean. This runoff forms a freshwater plume, hundreds of miles across, that profoundly affe... Read More
Certain bacteria can build such complex membrane structures that, in terms of complexity and dynamics, look like eukaryotes, i.e., organisms with a distinct membrane-bound nucleus. Scientists from Heidelberg University and the European Molecular Biology Laboratory (EMBL) made this discovery empl... Read More
Microscopic creatures that live on tiny ocean plastics greatly affect the fate and ecological impacts of marine plastic pollution, according to researchers from The University of Western Australia.
PhD candidate Julia Reisser and colleagues have published an article in the international journ... Read More
Desperate for breast milk, some new mothers who can't nurse their babies are turning to online sources, typically strangers with ample supplies. But a new study finds that human milk bought and sold on the Internet may be contaminated — and dangerous.
Nearly 75 percent of breast milk bought t... Read More
As is our custom at this time of year, we go over the material that has appeared in this blog over the last six months. Seems like a lot of stuff, but it’s the result of the work of quite a number of dedicated people, all of whom deserve our gratitude.
Click "source" to read more. Read More
On the continental margins, where the seafloor drops hundreds of meters below the water’s surface, low temperatures and high pressure lock methane inside ice crystals. Called methane hydrates, these crystals are a potential energy source, but they are also a potential source of global warming if... Read More
Chance events may profoundly shape history. What if Franz Ferdinand's driver had not taken a wrong turn, bringing the Duke face to face with his assassin? Would World War I still have been fought? Would Hitler have risen to power decades later?
Historians can only speculate on what might have... Read More
Most gut bacteria are beneficial, aiding food digestion, producing vitamins, and protecting against harmful bacteria. If left unchecked, however, harmful bacteria can excrete... Read More
Oman's first MERS coronavirus patient died in hospital on Sunday from lung failure, state news agency ONA said.
The Middle East Respiratory Syndrome Coronavirus (MERS-CoV), which can cause coughing, fever and pneumonia, emerged in Saudi Arabia last year and has been reported in Qatar, France,... Read More
Caribbean health experts warned last week that they “cannot stop” a rapidly spreading mosquito-borne virus that has infected thousands and is associated with six deaths in the region.
The alert came as the Dominican Republic’s health ministry became the 15th Caribbean nation to confirm cases ... Read More
Oregon has 171 breweries operating out of 70 different cities, and Portland boasts more breweries per capita than any other city in the country. Two Oregon brew experts—Leon Fyfe, a microbiologist with the Craft Brew Alliance, and Ben Tilley, owner of Agrarian Ales—pour over the science of craft... Read More
Purdue University researchers have developed a laser sensor that can identify Salmonella bacteria grown from food samples about three times faster than conventional detection methods.
Known as BARDOT (pronounced bar-DOH'), the machine scans bacteria colonies and generates a distinct black and... Read More
In the search for a renewable energy source, systems using algae look like a good bet. Algae can grow quickly and in high concentrations in areas unsuitable for agriculture; and as they grow, they accumulate large quantities of lipids, carbon-containing molecules that can be extracted and conver... Read More
Johns Hopkins researchers have found evidence in mice that a tuberculosis (TB) infection in the lungs triggers immune system signaling to the gut that temporarily decreases the diversity of bacteria in that part of the digestive tract.
The Johns Hopkins researchers showed that this decrease i... Read More
The armed guards at Mali's Bamako Senou International Airport had never seen a German shepherd before. The only dogs they were familiar with were the small, scrappy mixed breeds that are common in West Africa. So when Dana, a wolf-like purebred from California, stepped off a plane and into the a... Read More
A major new technology has been developed by The University of Nottingham, which enables all of the world’s crops to take nitrogen from the air rather than expensive and environmentally damaging fertilisers.
Nitrogen fixation, the process by which nitrogen is converted to ammonia, is vital fo... Read More