Some natural types of fungus appear to inhibit the build-up of tau—a protein linked to Alzheimer’s disease and other neurodegenerative diseases.
“Tau is a protein that is produced by the body,” says T. Chris Gamblin, associate professor of molecular biosciences at the University of Kansas. “I... Read More
Three organisms inoculated onto blood agar, straight line inoculation, to demonstrate hemolysis. From top to bottom:
Streptococcus pyogenes: beta, complete lysis of red blood cells, clear area around colony growth.
Streptococcus bovis: alpha, incomplete lysis of red blood cells, green area ... Read More
An international study led by The University of Queensland has tracked a potentially devastating multi-drug resistant E. coli strain that is only one gene away from being resistant to almost all antibiotics.
UQ Australian Infectious Diseases Research Centre scientist Dr Nouri Ben Zakour said ... Read More
Our bones are remarkable feats of engineering; strong and yet light, shot through with holes and yet able to bear incredible loads. This super-strong natural material is built as cells incorporate hard minerals like calcium into living tissue. Now, scientists at the Massachusetts Institute of Te... Read More
Researchers at the Division of Nanotechnology and Functional Materials, Uppsala University have developed a paper filter, which can remove virus particles with an efficiency matching that of the best industrial virus filters. The paper filter consists of 100 percent high purity cellulose nanofib... Read More
When studying bacteria it is quite easy to get fascinated with them as a laboratory specimen while forgetting the huge impact they can have in real life societies. I find the PLoS journal of Neglected Tropical diseases redresses that as it covers work with bacteria and parasites from the front l... Read More
State legislators like to claim official symbols for nearly everything. There are state birds, state dinosaurs, even a state question (New Mexico's “Red or green?”). The South Arkansas Vine Ripe Pink Tomato is both Arkansas's official fruit and its vegetable. Nebraska’s official drink is water. ... Read More
In the spring of each year I teach a virology course to undergraduates and masters students at Columbia University. I produce video recordings of all my lectures not only for students in the course, but for anyone else who is interested in learning about viruses.
You can find my virology lect... Read More
Cute octopus-like device for anaerobic cultivation of cellulolytic bacteria aimed to replace O2 with argon. Situated at the Faculty of Biology, Moscow State University, Russia. Read More
Microbiologists from Trinity College Dublin have discovered that an identical protein is used differently by two species of bacteria to help them cope with distinct types of environmental stress. The discovery reveals an extraordinary level of versatility in the way different genes are ‘switched... Read More
NASA Public Affairs Officer Dan Huot talks with Dr. David Coil about Project MERCCURI, which will study a "crowdsourced" collection of microbial samples scheduled to launch to the International Space Station aboard the SpaceX-3 mission.
Follow along with Project MERCCURI at: http://spacemicro... Read More
This episode: Spraying cyanobacteria could turn deserts into useful land!
(9.3 MB, 10.13 minutes)
It doesn’t take long for the flu virus to outsmart Tamiflu. EPFL scientists have developed a tool that reveals the mutations that make the virus resistant, and they have identified new mutations that may render ineffective one of the few treatments currently available on the market.
Tamiflu ... Read More
Food-poisoning outbreaks linked to disease-causing strains of the bacterium Escherichia coli are normally associated with tainted meat products. However, between 20-30% of these are caused by people eating contaminated vegetables, as was seen in the 2011 outbreak in Europe that caused 53 deaths.... Read More
Every year, half of all Americans take some kind of pill as insurance against their diets.
But recently, researchers have noticed a surprising trend: Use of some of the most popular supplements is waning, possibly because of recent reports questioning their benefits and raising awareness abou... Read More
Cornell researchers have discovered five new species of a group of bacteria called Listeria – including one named for Cornell – that provide new insights that could lead to better ways to detect soil bacteria in food. To date, of the 10 previously known species of Listeria, only two are pathogen... Read More
Q. When you eat yogurt or take a probiotic supplement, why aren’t the probiotic bacteria killed by stomach acids?
A. The point of consuming a probiotic supplement in a food like yogurt, a powder or a capsule is to introduce beneficial bacteria in the gut, said Dr. Christine Frissora, a gastro... Read More
Resistance to an entire class of antibiotics – aminoglycosides -- has the potential to spread to many types of bacteria, according to new biochemistry research. A mobile gene called NpmA was discovered in E. coli bacteria several years ago. Global spread of NpmA and related antibiotic resistance... Read More
A virus that invaded the genomes of humanity's ancestors millions of years ago now plays a critical role in the embryonic stem cells from which all cells in the human body derive, new research shows.
The discovery sheds light on the role viruses play in human evolution and could help scientis... Read More
Given the evolutionary ability of microbes to rapidly adapt, the threat of antimicrobial resistance likely will never be eliminated. Today, many factors compound the problem, including the inappropriate use of antibiotics and a dwindling supply of new medicines, leading to a global crisis of ant... Read More